WHAT YOU'LL NEED
- 2oz vodka (or swap for coffee liqueur if you want it extra rich)
- 1oz fresh-brewed Uff Da Blend espresso, cooled
- 3/4 oz coffee liqueur (like Kahlúa)
- 1/2 oz simple syrup (or adjust to taste)
- Ice
- Coffee beans or a dusting of cinnamon for garnish
HOW TO MAKE IT:
Coffee beans or a dusting of cinnamon for garnish
Brew & Cool – Pull a fresh shot of Uff Da Blend espresso and let it cool slightly (but not too much—you want that rich crema to help with the foam!).
Shake It Up – In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Add a generous scoop of ice and shake vigorously for about 15 seconds. (Seriously, put some muscle into it—this is how you get that perfect foamy top.)
Strain & Serve - Strain into a chilled martini glass and let the magic happen
Garnish & Enjoy - Top with three coffee beans or a light dusting of cinnamon for an extra cozy touch.
WHY UFF DA
Unlike your average espresso martini, this one has an added layer of depth and warmth thanks to the rich, toasty flavors of our Uff Da Blend. The natural cinnamon and dark chocolate notes play beautifully with the coffee liqueur, making this cocktail taste like a winter hug in a glass.
PERFECT FOR:
- Game day gatherings
- Fancy nightcaps
- Impressing your friends with your bartending skills
- Embracing your inner Nordic cocktail connoisseur
So grab your shaker, brew some Uff Da, and get mixing—because coffee this good deserves a cocktail to match. Skål!
